Published on September 24th, 2015 | by Sactown Magazine
The region’s latest food, drink, and restaurant news
From beer made with hops in Dixon to handmade ravioli in Grass Valley, we’ve got the lowdown on exciting new restaurant openings, brewery news and menu updates around the Sacramento region.
This week Ruhstaller reintroduces Hop Sac, its wet-hopped ale, to local markets like Nugget, Corti Brothers and the Davis Co-op. Produced annually, Hop Sac features two versions this year—one made with hops from its farm in Dixon and the other created with hops from Utterback Farm in Sloughhouse. Although they use the same recipe, each of the smooth, refreshing beers is distinct: “The two farms are only 30 miles apart, but you can taste a considerable difference in the beer,” says Ruhstaller proprietor J.E. Paino.
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