Published on September 24th, 2015 | by Sactown Magazine

The region’s latest food, drink, and restaurant news

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From beer made with hops in Dixon to handmade ravioli in Grass Valley, we’ve got the lowdown on exciting new restaurant openings, brewery news and menu updates around the Sacramento region.

Brew News

This week Ruhstaller reintroduces Hop Sac, its wet-hopped ale, to local markets like Nugget, Corti Brothers and the Davis Co-op. Produced annually, Hop Sac features two versions this year—one made with hops from its farm in Dixon and the other created with hops from Utterback Farm in Sloughhouse. Although they use the same recipe, each of the smooth, refreshing beers is distinct: “The two farms are only 30 miles apart, but you can taste a considerable difference in the beer,” says Ruhstaller proprietor J.E. Paino.

Continue reading at Sactown Magazine What's Cooking 


About the Author

Sactown Magazine

Sactown Magazine is a bi-monthly publication based on the various cultural offerings of Sacramento, California. It started in December 2006, and regularly publishes rich articles, vibrant photographs, and interesting facts about the city. The magazine has won over 20 national awards for publishing excellence in the areas of editorial, design and photography.

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