Published on August 21st, 2015 | by The Sacramento Bee
Meet the chefs working this year’s Tower Bridge Dinner
It sold out in seconds, so there’s a good bet you’re not one of the lucky740 folks who will be dining on the Tower Bridge on Sept. 27.
Still, it’s a showcase event and, in just three years, this $175-per-person dinner has become an important part of Sacramento’s flourishing reputation as “America’s Farm-to-Fork Capital.”
We’ve already told you about the dynamic duo of Ravin Patel of Selland Familiy Restaurants and Oliver Ridgeway of Grange who are overseeing this year’s dinner. Now, we can tell you about the chefs who will be working in the wings in a role you might call super-sous chefs, including Matt Azevedo, V. Miller Meats, Sacramento; Bret Bohlmann, Boulevard Bistro, Elk Grove; Vinnie Lazzaretto, Hook & Ladder, Lazzaretto Pasta Co, Sacramento; Jim Mills, Produce Express, Sacramento; Brock MacDonald, Block Butcher Bar, Sacramento; Patrick Prager, Marriott Hotel, Rancho Cordova (formerly of Grange).
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